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Welcome to Xenuk Tandoori!
Relax by the large window or take a cosy booth, there are seating arrangements to suit all occasions and all group sizes from couples to large parties. The size of Xenuk Tandoori means that a romantic night is always a success, whilst a celebration dinner after winning that big contract is always memorable.
Xenuk cuisine is Bengali and Indian with the very finest ingredients and spices used to prepare fresh dishes every day. Food is never cooked until your order is taken, and our professional and experienced chefs prepare your dishes with crisp haste ensuring five-star dining. Time from order to service is just right for you to talk, socialize, savour the company of your partner, and enjoy the plush Xenuk decor. -
Our Wine List
- Selections$29
- Champagne & Sparkling Wines$31
- North American White Wines$50
- White Burgundy$42
- Alsace$39
- German White Wines$75
- Austrian White Wines$29
- Spanish White Wines$25
- Southern Hemisphere White Wines$30
- North American Red Wines$18
- Red Burgundy$100
- Red Bordeaux$32
- Languedoc-Roussillon Red Wines$63
- Italian Red Wines$17
- Spanish Red Wines$29
- Australian Red Wines$18
- Selections$29
- Champagne & Sparkling Wines$31
- North American White Wines$50
- White Burgundy$42
- Alsace$39
- German White Wines$75
- Austrian White Wines$29
- Spanish White Wines$25
- Southern Hemisphere White Wines$30
- North American Red Wines$18
- Red Burgundy$100
- Red Bordeaux$32
- Languedoc-Roussillon Red Wines$63
- Italian Red Wines$17
- Spanish Red Wines$29
- Australian Red Wines$18
Exclusive Wines
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Starters
- TANDOORI KING PRAWN £6.95 King prawns marinated, spiced & cooked on skewers over charcoal
- PRAWN ADA DIA £5.50 Prawns seasoned with chopped ginger & deep fried
- PRAWN MONI PUREE £4.95 Prawns cooked with spices and served with a slice of pineapple on fried Indian bread
- KING PRAWN BUTTERFLY £6.50 Delicately spiced deep fried King Prawns
- SAMOSA (Veg or Meat) £3.95 Traditional deep fried parcel - choice of vegetarian or meat
- SHEEK KEBAB £4.75 Minced lamb aromatically spiced, medium hot, grilled on tandoori
- CHICKEN TIKKA £4.75 Tender pieces of chicken, marinated for 24 hours, skewered and barbequed in charcoal tandoori
- LAMB TIKKA £4.95 Marinated diced lamb skewered and barbequed in charcoal tandoori
- ONION BHAJEE £3.95 Slices of onion mixed with egg and flour and deep fried
- KING PRAWN SUKA £6.95 King prawns with tamarind, garlic, honey, chilli, salt and turmeric
- CHICKEN MOMO £4.95 With spring onion, coriander, chilli, turmeric and green pepper
- LAMB PATTIES £5.50 With red lentils, garlic, ginger, turmeric and dill seeds
- SQUID £6.95
- PURI PATH £5.50 Liver with spices served on fried Indian bread
- DUCK TIKKA £6.50 Marinated duck barbequed in charcoal tandoori
- VEGETABLE PAKORA £3.60 Vegetables fried in a light batter
- KING PRAWN SIZZLER £6.95 King Prawns in their shell, fried with onions, served sizzling
- CHICKEN CHAT £4.95 Chicken Tikka in a medium spiced sauce
- CHANA CHAT ...£3.95 Chick peas in a medium spiced sauce
- LAMB CHOP £6.50 Marinated spring lamb chops with spices and yoghurt over night and cooked in a clay oven
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Xenuk Specialities
- KING PRAWN NAWABI£13.95 Roasted in a spicy medium hot sauce
- MURGH MOSLINI£8.75 Pieces of spring chicken with oriental spiced mild sauce
- LAMB SHANK£13.95 Cooked on the bone in a thick medium spicy sauce
- MURGH GREEN MOSSALLA£8.95 Pieces of spring chicken cooked in a hot green chilli sauce
- LAMB MOSLINI£9.50 Tender pieces of lamb with oriental spiced mild sauce
- CHICKEN PISTACHIO£8.95 With pistachio nuts, cream, yoghurt and chef's blend of mild spices
- LAMB PISTACHIO£9.50 With pistachio nuts, cream, yoghurt and chef's blend of mild spices
- CHICKEN RAZZLA£8.95 Chef's special recipe, mild to medium spiced
- LAMB RAZZLA£9.50 Chef's special recipe, mild to medium spiced
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Chef's Recommendation
- CHICKEN ACHAR£8.95 Diced, deboned and braised golden brown with sliced onion, ginger, garlic and unground garam massala in a thick sauce
- LAMB JALFIAZI£9.50 Diced spring lamb with fresh green chillies, tomato and ginger
- MURGH JALFIAZI£8.95 Diced chicken with fresh green chillies, tomato and ginger
- CHICKEN TIKKA MASSALA£8.95
- LAMB TIKKA MASSALA£9.50
- KING PRAWN MASSALA£13.95 Cooked in a tandoori oven with a creamy medium spiced sauce
- GARLIC KING PRAWN£13.95 Cooked with garlic, spring onion, ground spices and a touch of wine
- LAMB PASSANDA£9.95 Cooked in massala sauce with fresh cream and cashew nuts
- CHICKEN PASSANDA£8.95 Cooked in massala sauce with fresh cream and cashew nuts
- CHICKEN TIKKA METHI£8.50 Cooked with freshly spiced methi leaves
- LAMB TIKKA METHI£9.50 Cooked with freshly spiced methi leaves
- CHICKEN LAWJAB£8.95 Chef's own recipe in a medium spiced sauce
- LAMB LAWJAB£9.50 Chef's own recipe in a medium spiced sauce
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Seafood
- KING PRAWN JALFIAZI£13.95 Cooked to order with ginger, green chillies, tomato and special spices
- KING PRAWN PALAK£13.50 With spinach, medium spice and a touch of fresh garlic and ginger
- KING PRAWN DANSAK£13.50 Hot, sweet and sour with lentils
- PRAWN JHOL£8.50 In a medium spiced sauce
- PRAWN JALFIAZI£8.95 Cooked to order with ginger, green chillies, tomato and special spices
- PRAWN DANSAK£8.95 Hot, sweet and sour with lentils
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Tandoori Specialities
- MURGH TANDOORI£8.25 Marinated half of spring chicken (on the bone) in delicate herbs and spices barbequed over flaming charcoal
- MURGH SHASHLIK£8.95 Marinated spring chicken with green peppers, tomatoes & onion cooked over charcoal and served with salad
- LAMB SHASHLIK£9.50 With spinach, medium spice and a touch of fresh garlic and ginger
- MURGH TIKKA£8.50 Marinated spring chicken pieces with special spice mix & cooked in charcoal tandoori
- LAMB TIKKA£8.95 Boned and diced leg of lamb, marinated in spices and cooked in tandoori oven
- COCKTAIL KEBAB MIXED GRILL£12.95 1/4 spring chicken, lamb tikka, seekh kebab cooked in tandoori oven
- KING PRAWN SHASHLIK£13.50 Marinated king prawns with green peppers, tomatoes & onion cooked over charcoal and served with salad
- VEGETABLE SHASHLIK£7.95 Fresh seasonal vegetables lightly spiced and cooked in tandoori oven
- SALMON SHASHLIK£13.50 Marinated salmon with green peppers, tomatoes & onion cooked over charcoal and served with salad
- DUCK SHASHLIK£13.50 Marinated duck with green peppers, tomatoes & onion cooked over charcoal and served with salad
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Murgh Curry Dishes
- MURGH DANSAK£7.95 Hot, sweet and sour with lentils
- MURGH LEMON£7.95 Medium spiced and cooked with fresh lemons
- MURGH KORMA£7.95 Mild and creamy
- MURGH DUPIAZA£7.95 Medium spiced with onions, green peppers and capsicum
- MURGH MADRAS£7.60 Fairly hot
- MURGH VINDALOO£7.60 Very hot
- MURGH ROGON£7.95 Medium spiced and cooked with tomatoes
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Lamb Curry Dishes
- LAMB DANSAK£8.50 Hot sweet and sour
- LAMB PALAK£8.50 Lamb cooked in freshly ground spices with spinach
- LAMB KORMA£8.75 Very mild with fresh cream, almonds and sultanas
- GOSHT KATA MASSALA£8.95 Diced, deboned leg meat from spring lamb, braised golden with sliced onions, ginger, garlic and unground garam massala, prepared in a thick sauce
- LAMB MADRAS£8.25 Fairly hot
- LAMB VINDALOO£8.50 Very hot
- LAMB ROGON£8.50 Cooked with tomatoes
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Biryani
- CHICKEN£9.95
- MEAT£10.95
- SABZI£8.95
- CHICKEN TIKKA£10.95
- PRAWN£10.95
- KING PRAWN£13.95
- XENUK SPECIAL£12.95 With lamb, chicken and prawns
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Vegetable Main Dishes
- SABZI DANSAK£6.75 Fresh vegetables and lentils cooked in a hot, sweet and sour sauce
- SABZI JALFIAZI£6.75 Fresh vegetables with green chillies, ginger, tomatoes in hot sauce
- VEGETABLE KORAI£6.95 Cooked with fresh onions, black pepper, chilli, garlic, spices and coriander resulting in a medium spiced dish
- ASPARAGUS£6.95 Cooked in chef's special Bangladeshi style
- VEGETABLE MASSALA£6.95 Vegetable Side Dishes
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Vegetable Side Dishes
- PALAK BHAJEE£4.50 Chef's special recipe spinach
- ALOO ZEERA£4.50 Potatoes cooked with spices and tomatoes
- ALOO PALAK£4.50 Sliced potatoes and spinach
- GOBI BHAJEE£4.50 Spiced cauliflower
- BRINJAL BHAJEE£4.50 Fresh aubergines cooked with spices
- BINDI BHAJEE£4.50 Fresh okra cooked with spices
- TARKA DALL£4.50 Thick lentils and fried garlic
- MUSHROOM BHAJEE£4.50 Fresh mushrooms, with tomatoes and spices
- CHANA MASSALA£4.50 Chick peas cooked with a medium spiced massala sauce
- PALAK PONIR£4.50 Spinach with cheese
- MUTTOR PONIR£4.50 Peas with cheese
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Rice & Bread
- BOILED RICE£2.75
- PILAU RICE£2.95
- MUSHROOM RICE£3.95 Fried with mushrooms and spices
- KEEMA PILAU£4.25 Minced meat mixed with pilau rice
- SPECIAL FRIED RICE£3.95 Fried with peas and eggs
- TANDOORI NAN£2.55
- PESHWARI NAN£2.75 Stuffed with almonds, sultanas and cashew nuts
- KEEMA NAN£2.75 Stuffed with spices & minced meat
- GARLIC NAN£2.75 Stuffed with fresh garlic
- SAG NAN£2.75 Stuffed with spinach
- STUFFED PARATHA£2.85 Stuffed with fresh vegetables
- PLAIN PARATHA£2.75 Unleavened bread fried in butter
- CHAPATI£2.25
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About Xenuk
When you visit Xenuk, you are immediately aware that this is a restaurant that dares to be different. Quality is the paramount consideration. Top quality food, professional service, and a top quality-dining ambience combine to make Xenuk an unforgettable experience.
At Xenuk we know the real sources from where to buy the best ingredients, so that the dishes served are second to none. Our head chef and his team are developing new recipes all the time, so that we do not rest on our laurels.
Our front house staff are highly trained to make sure that all individual requirements are catered for. The history of Xenuk is one of constant achievement. Not just in the awards we have won for our excellent cuisine, but also for the way in which we strive to obtain complete customer satisfaction. -
Photo gallery
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Contact Information
Xenuk Tandoori Restaurant
428 Finchampstead Road
Wokingham, RG40 3RB
Telephone: 0118 973 6100Opening Hours
We are open 7 days a week
Mon - Sat : 12 pm - 2:30 pm & 6 pm - 11:30 pm Sunday Buffet : 12 pm - 10 pm
