Xenuk Tandoori Restaurant
428 Finchampstead Road
Wokingham RG40 3RB
Telephone: 0118 973 6100
Sunday Buffets: 12 - 10pm
Fantastic selection of dishes!
£8.95 for adults
£5.50 children
Starters
TANDOORI KING PRAWN …………………………………£6.95
King prawns marinated, spiced & cooked on skewers over charcoal
PRAWN ADA DIA ………………………………………………£5.50
Prawns seasoned with chopped ginger & deep fried
PRAWN MONI PUREE ………………………………………£4.95
Prawns cooked with spices and served with a slice of pineapple on fried Indian bread
KING PRAWN BUTTERFLY …………………………………£6.50
Delicately spiced deep fried King Prawns
SAMOSA (Veg or Meat) ……………………………………£3.95
Traditional deep fried parcel - choice of vegetarian or meat
SHEEK KEBAB …………………………………………………£4.75
Minced lamb aromatically spiced, medium hot, grilled on tandoori
CHICKEN TIKKA ………………………………………………£4.75
Tender pieces of chicken, marinated for 24 hours, skewered and barbequed in charcoal tandoori
LAMB TIKKA ……………………………………………………£4.95
Marinated diced lamb skewered and barbequed in charcoal tandoori
ONION BHAJEE ………………………………………………£3.95
Slices of onion mixed with egg and flour and deep fried
KING PRAWN SUKA …………………………………………£6.95
King prawns with tamarind, garlic, honey, chilli, salt and turmeric
CHICKEN MOMO ………………………………………………£4.95
With spring onion, coriander, chilli, turmeric and green pepper
LAMB PATTIES …………………………………………………£5.50
With red lentils, garlic, ginger, turmeric and dill seeds
SQUID ………………………………………………………………£6.95
PURI PATH ………………………………………………………£5.50
Liver with spices served on fried Indian bread
DUCK TIKKA ……………………………………………………£6.50
Marinated duck barbequed in charcoal tandoori
VEGETABLE PAKORA ………………………………………£3.60
Vegetables fried in a light batter
KING PRAWN SIZZLER ……………………………………£6.95
King Prawns in their shell, fried with onions, served sizzling
CHICKEN CHAT ………………………………………………£4.95
Chicken Tikka in a medium spiced sauce
CHANA CHAT …………...……………………………………£3.95
Chick peas in a medium spiced sauce
LAMB CHOP ……………………………………………………£6.50
Marinated spring lamb chops with spices and yoghurt over night and cooked in a clay oven
Xenuk Specialities
KING PRAWN NAWABI …………………………………£13.95
Roasted in a spicy medium hot sauce
MURGH MOSLINI ………………………………………………£8.75
Pieces of spring chicken with oriental spiced mild sauce
LAMB SHANK …………………………………………………£13.95
Cooked on the bone in a thick medium spicy sauce
MURGH GREEN MOSSALLA ………………………………£8.95
Pieces of spring chicken cooked in a hot green chilli sauce
LAMB MOSLINI …………………………………………………£9.50
Tender pieces of lamb with oriental spiced mild sauce
CHICKEN PISTACHIO ………..............………………£8.95
With pistachio nuts, cream, yoghurt and chef’s blend of mild spices
LAMB PISTACHIO ....................……………………£9.50
With pistachio nuts, cream, yoghurt and chef’s blend of mild spices
CHICKEN RAZZLA ……......…………................……£8.95
Chef’s special recipe, mild to medium spiced
LAMB RAZZLA ………….....................…………………£9.50
Chef’s special recipe, mild to medium spiced
Chef’s Recommendation
CHICKEN ACHAR ………………………………………………£8.95
Diced, deboned and braised golden brown with sliced onion, ginger, garlic and unground garam massala in a thick sauce
LAMB JALFIAZI …………………………………………………£9.50
Diced spring lamb with fresh green chillies, tomato and ginger
MURGH JALFIAZI ………………………………………………£8.95
Diced chicken with fresh green chillies, tomato and ginger
CHICKEN TIKKA MASSALA ………………………………£8.95
LAMB TIKKA MASSALA ……………………………………£9.50
KING PRAWN MASSALA …………………………………£13.95
Cooked in a tandoori oven with a creamy medium spiced sauce
GARLIC KING PRAWN ……………………………………£13.95
Cooked with garlic, spring onion, ground spices and a touch of wine
LAMB PASSANDA ………………………………………………£9.95
Cooked in massala sauce with fresh cream and cashew nuts
CHICKEN PASSANDA ………………………………………£8.95
Cooked in massala sauce with fresh cream and cashew nuts
CHICKEN TIKKA METHI ...............……………………£8.95
Cooked with freshly spiced methi leaves
LAMB TIKKA METHI ………………....................……£9.50
Cooked with freshly spiced methi leaves
CHICKEN LAWJAB .............………………………………£8.95
Chef’s own recipe in a medium spiced sauce
LAMB LAWJAB ..................………………………………£9.50
Chef’s own recipe in a medium spiced sauce
Seafood
KING PRAWN JALFIAZI ……………………………………£13.95
Cooked to order with ginger, green chillies, tomato and special spices
KING PRAWN PALAK ………………………………………£13.50
With spinach, medium spice and a touch of fresh garlic and ginger
KING PRAWN DANSAK …………………………………£13.50
Hot, sweet and sour with lentils
PRAWN JHOL ……………………………………………………£8.50
In a medium spiced sauce
PRAWN JALFIAZI ………………………………………………£8.95
Cooked to order with ginger, green chillies, tomato and special spices
PRAWN DANSAK ………………………………………………£8.95
Hot, sweet and sour with lentils
Tandoori Specialities
MURGH TANDOORI …………………………………………£8.25
Marinated half of spring chicken (on the bone) in delicate herbs and spices barbequed over flaming charcoal
MURGH SHASHLIK ……………………………………………£8.95
Marinated spring chicken with green peppers, tomatoes & onion cooked over charcoal and served with salad
LAMB SHASHLIK ………………………………………………£9.50
Marinated lamb with green peppers, tomatoes & onion cooked over charcoal and served with salad
MURGH TIKKA …………………………………………………£8.50
Marinated spring chicken pieces with special spice mix & cooked in charcoal tandoori
LAMB TIKKA ……………………………………………………£8.95
Boned and diced leg of lamb, marinated in spices and cooked in tandoori oven
COCKTAIL KEBAB MIXED GRILL ……………………£12.95
1/4 spring chicken, lamb tikka, seekh kebab cooked in tandoori oven
KING PRAWN SHASHLIK ………………………………£13.50
Marinated king prawns with green peppers, tomatoes & onion cooked over charcoal and served with salad
VEGETABLE SHASHLIK ……………………………………£7.95
Fresh seasonal vegetables lightly spiced and cooked in tandoori oven
SALMON SHASHLIK …………………………………………£13.50
Marinated salmon with green peppers, tomatoes & onion cooked over charcoal and served with salad
DUCK SHASHLIK ……………………………………………£13.50
Marinated duck with green peppers, tomatoes & onion cooked over charcoal and served with salad
Murgh Curry Dishes
MURGH DANSAK ………………………………………………£7.95
Hot, sweet and sour with lentils
MURGH LEMON …………………………………………………£7.95
Medium spiced and cooked with fresh lemons
MURGH KORMA …………………………………………………£7.95
Mild and creamy
MURGH DUPIAZA ………………………………………………£7.95
Medium spiced with onions, green peppers and capsicum
MURGH MADRAS ………………………………………………£7.60
Fairly hot
MURGH VINDALOO ……………………………………………£7.60
Very hot
MURGH ROGON …………………………………………………£7.95
Medium spiced and cooked with tomatoes
Lamb Curry Dishes
LAMB DANSAK …………………………………………………£8.50
Hot sweet and sour
LAMB PALAK ………………………………………………………£8.50
Lamb cooked in freshly ground spices with spinach
LAMB KORMA ……………………………………………………£8.75
Very mild with fresh cream, almonds and sultanas
GOSHT KATA MASSALA …………………………………£8.95
Diced, deboned leg meat from spring lamb, braised golden with sliced onions, ginger, garlic and unground garam massala, prepared in a thick sauce
LAMB MADRAS ………………………………………………£8.25
Fairly hot
LAMB VINDALOO ………………………………………………£8.50
Very hot
LAMB ROGON ……………………………………………………£8.50
Cooked with tomatoes
Korai Dishes
DUCK KORAI ……………………………………………………£13.50
MURGH KORAI …………………………………………………£8.95
LAMB KORAI ……………………………………………………£9.50
KING PRAWN KORAI ………………………………………£13.95
SALMON KORAI …...………………………………………£13.95
Biryani
CHICKEN ……………………………………………………………£9.95
MEAT …………………………………………………………………£10.95
SABZI ………………………………………………………………£8.95
CHICKEN TIKKA ………………………………………………£10.95
PRAWN………………………………………………………………£10.95
KING PRAWN ……………………………………………………£13.95
XENUK SPECIAL ………………………………………………£12.95
With lamb, chicken and prawns
Vegetable Main Dishes
SABZI DANSAK …………………………………………………£6.75
Fresh vegetables and lentils cooked in a hot, sweet and sour sauce
SABZI JALFIAZI …………………………………………………£6.75
Fresh vegetables with green chillies, ginger, tomatoes in hot sauce
VEGETABLE KORAI ……………………………………………£6.95
Cooked with fresh onions, black pepper, chilli, garlic, spices and coriander resulting in a medium spiced dish
ASPARAGUS ………………………………………………………£6.95
Cooked in chef’s special Bangladeshi style
VEGETABLE MASSALA ………………………………………£6.95
Vegetable Side Dishes
Vegetable Side Dishes
PALAK BHAJEE …………………………………………………£4.35
Chef’s special recipe spinach
ALOO ZEERA ……………………………………………………£4.35
Potatoes cooked with spices and tomatoes
ALOO PALAK ……………………………………………………£4.35
Sliced potatoes and spinach
GOBI BHAJEE ……………………………………………………£4.35
Spiced cauliflower
BRINJAL BHAJEE ………………………………………………£4.35
Fresh aubergines cooked with spices
BINDI BHAJEE …………………………………………………£4.35
Fresh okra cooked with spices
TARKA DALL ……………………………………………………£4.35
Thick lentils and fried garlic
MUSHROOM BHAJEE ………………………………………£4.35
Fresh mushrooms, with tomatoes and spices
CHANA MASSALA ……………………………………………£4.35
Chick peas cooked with a medium spiced massala sauce
PALAK PONIR ……………………………………………………£4.35
Spinach with cheese
MUTTOR PONIR …………………………………………………£4.35
Peas with cheese
Rice & Bread
BOILED RICE ……….……………………………………………£2.75
PILAU RICE ………………………………………………………£2.95
MUSHROOM RICE ……………………………………………£3.95
Fried with mushrooms and spices
KEEMA PILAU ……………………………………………………£4.25
Minced meat mixed with pilau rice
SPECIAL FRIED RICE ………………………………………£3.95
Fried with peas and eggs
TANDOORI NAN …………………………………………………£2.55
PESHWARI NAN ………………………………………………£2.75
Stuffed with almonds, sultanas and cashew nuts
KEEMA NAN ………………………………………………………£2.75
Stuffed with spices & minced meat
GARLIC NAN ……………………………………………………£2.75
Stuffed with fresh garlic
SAG NAN …………………………………………………………£2.75
Stuffed with spinach
STUFFED PARATHA …………………………………………£2.85
Stuffed with fresh vegetables
PLAIN PARATHA ………………………………………………£2.75
Unleavened bread fried in butter
CHAPATI ……………………………………………………………£2.25
Sundries
PLAIN PAPADOM ………………………………………………£0.75
MASSALA PAPADOM …………………………………………£0.75
CHUTNEY …………………………………………………………£0.60
Per person
Voted as one of Britains top 100 at recent national Curry awards
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