Tandoori King Prawn

King prawns marinated, spiced and cooked on skewers over charcoal.

£8.25

Prawn Puree

Prawns cooked with spices and served on fried Indian bread.

£6.95

King Prawn Butterfly

Delicately spiced deep fried king prawns.

£7.95

Vegetable Samosa

Traditional deep-fried parcel filled with vegetables.

£4.95

Meat Samosa

Traditional deep-fried parcel filled with meat.

£4.95

Sheek Kebab

Minced lamb aromatically spiced, medium hot, grilled on the tandoori.

£5.95

Onion Bhajee

Slices of onion mixed with egg and flour then deep fried.

£4.95

King Prawn Suka

King prawns with tamarind, garlic, honey, chilli, salt and turmeric.

£8.25

Chicken Momo

With spring onion, coriander, chilli, turmeric and green pepper.

£6.25

Lamb Patties

With red lentils, garlic, turmeric and dill seeds.

£6.95

King Prawn Sizzler

King prawns in their shell, fried with onions and served sizzling.

£8.25

Chana Chat

Chickpeas in a medium spiced sauce.

£5.25

Lamb Chops

Marinated spring lamb chops with spices and yoghurt overnight and cooked in a clay oven.

£10.50

Aloo Chat-Pot

Chopped potato and chickpeas, lightly spiced with chat masala and lemon zest, topped with sweet raita and bombay mix. A mouth-watering appetiser.

£4.95

Chicken Wings

£5.25

Chicken Tikka

Tender pieces of chicken marinated for 24 hours, skewered and barbecued in a charcoal tandoori.

£6.25

Lamb Tikka

Marinated diced lamb skewered and barbecued in a charcoal tandoori.

£6.95

Duck Tikka

Marinated duck barbecued in a charcoal tandoori.

£8.95